Middle Eastern

Mezze — the art of sharing everything

Middle Eastern cuisine spans dozens of countries and traditions united by a culture of abundance and hospitality. The table is meant to overflow. Dishes are built for sharing, conversation, and the slow pleasure of eating together.

Food philosophy — Generosity is the first ingredient — a guest refusing food is almost an insult.

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Ingredients from Middle Eastern cuisine(1)

Condiment

Tahini

Ground sesame seed paste, used in hummus and dressings

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